We roasted this as a drip coffee. Being a little more gentle with the roast allows the flavours of this coffee to shine. Enjoy.
|Product:||Whole Bean Roasted Coffee|
|Roast Level:||Medium (maybe even the light side of medium)|
|Tasting Notes:||Peach, White Wine, Soft Florals, White Tea, Dulce de Leche, Lemon|
|Origin:||Ethiopia - West Arsi region (Google map link)|
|Elevation:||1950 masl (meters above sea level)|
|Varietal:||Kurume & Welisho (cultivated and wild growing)
|Process:||Washed - Wet fermented for 72 hours
Multiple farmers from the area near Bale Mountain National Park bring their coffee cherries to this remote washing station.
A premium was paid for this coffee to contribute towards building a local school and washing station improvements.