Decaffeinated coffee does not get the respect it deserves. Despite its near lack of caffeine it still is full of flavour. Give it a try.
| Product: | DECAFFEINATED: Whole Bean Roasted Coffee |
| Roast Level: | Medium (omni-roast) |
| Brew Method: |
Omni-roast - It can be brewed using all methods Filter/Drip/French Press/AeroPress/Espresso |
| Tasting Notes: | Caramelized Banana, Dark Chocolate, Roasted Hazelnut, Stewed Apple |
| Origin: | Columbia - Huila department (Google map link) |
| Elevation: | 1650 masl (meters above sea level) |
| Varietal: | Red & Yellow Columbia |
| Process: | Washed - fermented 38-44 hours |
| Farmer: |
Gilberto Rojas - Known for his immaculate growing and processing methods. - 2nd place finish in the 2015 Cup of Excellence Competition. |
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